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Training Facilitator best Opportunity 2024

Training Facilitator: Culinary Studies

Key Responsibilities Training Facilitator:

1. Facilitate Training Sessions: Conduct training sessions in-person or virtually using a variety of instructional techniques and formats.

2. Co-ordinate: theoretical, practical and workplace components.

3. Develop Training Materials: Collaborate with subject matter experts (SMEs) to develop and update training materials, including presentations, handouts, exercises, and assessments.

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4. Customise Content: Tailor training content to meet the specific needs of different audiences.

5. Evaluate Effectiveness: Assess the effectiveness of training programs through participant feedback, evaluations, and post-training assessments.

6. Continuous Improvement: Stay updated on culinary industry trends and best practices in training facilitation and incorporate them into training programs.

7. Support Learning Initiatives: Assist in the design and implementation of new learning initiatives and programs to support organisational goals.

8. Collaborate with Stakeholders: Work closely with managers, and industry to identify training needs and develop appropriate solutions.

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Qualifications and Recommendations:

• Relevant Culinary Qualification.

• Proven experience as a Training Facilitator or similar role.

• Strong understanding of adult learning principles and instructional design.

• Excellent presentation, facilitation, and communication skills.

• Ability to manage multiple projects and prioritise effectively.

• Experience with learning management systems (LMS) and virtual training platforms.

• Certification in training facilitation, assessment and moderation practices is a plus.

• Experience with Health and Safety Audits.

• Good administration, interpersonal and communication skills.

• Computer literate (word, excel, power point).

• Valid Driver’s licence

• Willingness to learn South African sign language

Attributes:

• Passionate about learning and development.

• Adaptable and flexible in approach to training delivery.

• Collaborative team player with strong interpersonal skills.

• Detail-oriented and organised.

• Problem-solver with a proactive mindset.

Work Environment:

• Fast-paced, dynamic training environment.

• Travel will be required.

• Flexibility in working hours to accommodate training schedules.

Benefits:

Training Facilitator

• Competitive salary commensurate with experience.

• Professional development opportunities.

Application Process:

• Interested candidates should submit a resume and cover letter electronically outlining their qualifications and experience to: info@nidtraining.org.za

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Clearly indicate: Application Training Facilitator: Culinary Studies

Closing date: 15 July 2024

Date of commencement: 1 August 2024 (notice period will be considered)

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