FOOD SERVICE MANAGER REF NO:
SALARY : R294 321 – R343 815 per annum (Level 07)
CENTRE : Buffalo City Metro, Grey Hospital
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REQUIREMENTS : National Senior Certificate, an appropriate qualification (NQF Level 6) as
recognized by SAQA in Hospitality Management/Consumer Studies or related
or relevant qualification with 1–2 years’ experience in a formal Food service
environment, (including in-service training.) Good verbal, writing and
communication skills. Have basic numeric skills.
Good problem solving skills.
Must have the ability to work under pressure and have leadership skills. Must
have relevant meal preparation skills and knowledge of different cooking
methods. Knowledge of therapeutic diets will be an added advantage. An
appropriate qualification in food service supervision will also be an advantage.
Able to work shifts, weekends and public holidays. Accept and perform
additional tasks as given to you by Food Service Management.
DUTIES : Supervising of Food Service Aids Under your supervision. Responsible for
receiving, storage, issuing and control of stock and assist with cost control
measures. Able to read menus, recipes and supervise the production,
portioning, distribution of meals. Supervise washing of dishes, crockery and
cutlery. Ensure hygiene and safety measures are maintained in all areas in the
Food Service Unit.
Assist with preparing meals and décor for functions. Do
ward rounds and assist with plate waste studies and client satisfaction surveys.
Responsible for safekeeping of equipment and stock. Reporting of faulty
equipment. Responsible for PMDS contracting, appraisals and discipline of
staff under your supervision. Attend relevant meeting as scheduled.
ENQUIRIES : Ms Phillips Tel No: (043) 643 3300
APPLICATION: 08 SEPTEMBER 2023